It's World Cocktail Day so...

Besides satisfying our own liquor-fuelled cravings this holiday, we've gathered a few unique cocktail ideas that are fresh, inspired by nature, and are sure to please 

This innovative, small-batch, non-alcoholic drink is hand crafted from an exclusive selection of organic flowers, fruits, leaves, and seaweeds, hand foraged on the Isle of Harris, in the Outer Hebrides of Scotland. The carefully blended botanicals assist to reduce stress, alleviate anxiety, and invite calm through the innate properties of the plants.

Wild Eve celebrates with their Wild Eve Spritz

Floral

This innovative, small-batch, non-alcoholic drink is hand crafted from an exclusive selection of organic flowers, fruits, leaves, and seaweeds, hand foraged on the Isle of Harris, in the Outer Hebrides of Scotland. The carefully blended botanicals assist to reduce stress, alleviate anxiety, and invite calm through the innate properties of the plants.

WILD EVE SPRITZ

Floral

INGREDIENTS: 25mL Wild Eve Soda of choice Frozen rocks METHOD: Pour 1 part Wild Eve over frozen rocks Add 2 parts soda Swizzle to your heart's content Meadowsweet to garnish for an  intoxicating scent

The Isle of Barra Distillery Rhubarb and Heather Gin Liqueur uses rhubarb sourced from a local charitable organisation on the                island, Garadh a’ Bhagh a’ Tuath.                 Garadh a’ Bhagh a’ Tuath runs a                  community garden and café project,                 which produces the freshest local                 ingredients available and using as                much of the produce in their recipes                to help lower carbon footprint. Along                with the garden and café, the project                  also assists adult learners within the                         community, involving them as                            much as the volunteers.

Isle of Barra Distillers Stay Fresh with Rhubarb and Heather Cup

This innovative, small-batch, non-alcoholic drink is hand crafted from an exclusive selection of organic flowers, fruits, leaves, and seaweeds, hand foraged on the Isle of Harris, in the Outer Hebrides of Scotland. The carefully blended botanicals assist to reduce stress, alleviate anxiety, and invite calm through the innate properties of the plants.

RHUBARB & HEATHER CUP

INGREDIENTS: 50ml Rhubarb and heather gin liqueur 20ml Honey water 10ml Lime juice 100ml Soda water METHOD: Add a selection of seasonal berries and fresh mint to the base of a highball glass Add cubed ice, pour in the ingredients Garnish with a further mint sprig and a dehydrated or sliced stalk of rhubarb GARNISH: Mint, rhubarb, seasonal fruit

Whether an afternoon spent with friends or an evening at home, everything's better with a cocktail